北京望京凯悦酒店 行政总厨
Chicken RiceFresh water prawn LaksaFoie grass with Cinnamon, Star Anise Balsamic Reduction 65 deg poached Salmon with Lemongrass, Coconut and Kaffir Lime Leaf QuinoaSlow Roasted Rendang Marinated Beef Tenderloin
厨师的小确幸,就是食客的好奇心
全聚德坚持餐饮食品双驱动前行
只看不吃也要胖!