北京希尔顿酒店 行政总厨
Chicken RiceFresh water prawn LaksaFoie grass with Cinnamon, Star Anise Balsamic Reduction 65 deg poached Salmon with Lemongrass, Coconut and Kaffir Lime Leaf QuinoaSlow Roasted Rendang Marinated Beef Tenderloin
厨师的小确幸,就是食客的好奇心
摩纳哥以米其林的名义饕餮