A western cuisine fuse HK and Asian elements.Cooking tips is need to control the temperature. If the temperature to high the lobster will over cool. But if too low. The lobster will become too tender.这道西方美食融合了香港和亚洲元素。烹饪时需要控制温度。如果温度太高，龙虾会比较硬。但如果温度太低了，龙虾也会变得太软。