一道凉拌章鱼芒果,以水果的酸爽去除鱼生的腥气,留下鲜嫩与果香,三伏天儿吃上一口顿时暑气全消。西班牙热起来丝毫不亚于北京,这些开胃小菜更是为高温天儿专配,就着水果酒Sangria仿佛不出家门度假的惬意。 Octopus and mango ceviche, a twist of South America and Spain, popular in hot sea shore resorts. Now in the blazing Beijing you need this little tapas with a glass of Sangria!
经营者
深圳市圣丰城酒家 厨师长
深圳市蜜悦圣托里尼民宿 主厨