Recipe :
Dumpling wrapper : egg 4p , egg yolk 4p , Farina di grano duro flour 500g
 Dumpling stuffing : pork neck 5 kg , 5 kg cow neck meat , fish 5 kg , cabbage , three Italian rice with a box of milk to cook delicious, garlic, thyme , rosemary , geranium , dill , onion & carrot every seven, two bundle of celery , Parmesan cheese
Else: Beef stock & Salad

Pay Attention: Shef Macro Santagata said ！"Wake up 4 hours "