2026 HOTELEX明日之星中国国际厨师比赛，我的参赛作品，新疆天蕴三文鱼 铜奖分享。都是自己不断累积经验，创新研发做的。一个人备战，一个比赛，没有团队和名师指导，全靠自己。"2026 HOTELEX Rising Star China International Chef Competition, my entry, Xinjiang Tianyun Salmon, won the Bronze Award. It's all about accumulating experience and innovating through research and development. I prepared for the competition alone, without the guidance of a team or a famous chef, relying solely on myself.".