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干炸两样

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陈洲CHENZHOU

肃州区洲洲餐饮店 总厨

这是一道传统的干炸菜品,最近突发灵感,结合我们平常最容易做的两道菜品结合而成,软炸蘑菇与椒盐豆腐而成!用最简单的食材,以瀑布的形式展现出来,配有自己研发的新式糖网而成,简单易懂,下面让我详细的介绍下!This is a traditional dry fried dish, recently inspired, combined with our usual two most easy to do dishes combined, soft fried mushrooms and pepper and Salt Tofu from! With the simplest ingredients, presented in the form of a waterfall, with their own research and development of the new sugar net from, easy to understand, let me explain in detail below!

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