这道菜品的灵感，源于地中海风味与日常煎的烹饪技巧融合，将西班牙餐桌标志性的“伊比利亚火腿配哈密瓜”经典组合，与松软面包碰撞出新的味蕾火花。伊比利亚火腿自带橡果熏染的醇厚脂香，咸鲜中带着一丝坚果般的回甘，而哈密瓜的清甜多汁恰好能中和火腿，它既可以是早餐桌上的清爽开启，也能成为下午茶的精致小点，一口下去，火腿的柔韧、蜜瓜的脆嫩、面包的松软在口中层层绽放。The inspiration for this dish comes from the clever fusion of Mediterranean flavors and everyday cooking, combining the iconic combination of "Iberian ham with cantaloupe" on the Spanish dining table with soft bread to create a new spark of taste buds. Iberian ham comes with a rich and creamy aroma infused with acorns, with a hint of nutty sweetness amidst its saltiness. The sweet and juicy taste of cantaloupe perfectly balances the ham, making it a refreshing opening for breakfast or a delicate snack for afternoon tea. With just one bite, the flexibility of ham, the crispness of honeydew, and the softness of bread bloom layer by layer in the mouth. #伊比利亚火腿 #第125期试用